![]() ![]() Turn off the heat and let your pan or pot cool down.Leave boiling, on medium-high heat, for about 5 minutes.The acidity of the vinegar will help to remove the chalky white stains from the cooking surface of your pan or pot. Bring the pot to a boil and let the residue dissolve in the solution.You can use any vinegar variety, although distilled white vinegar, apple cider vinegar, and white wine vinegar will work best. Add 1 part vinegar and 2 parts water to your pan or pot, just enough to cover the cooking surface.Make sure your frying pan or pot is clean and dry.If you like your cookware clean and shiny, here’s how to get rid of the residue using one of the simplest household staples of them all: vinegar. The cookware is safe to use and this is only an aesthetics problem. How to Remove White Stains from Stainless Steel Cookwareīecause of calcium and other minerals contained in tap water, chalky white residue can build up on the surface of your stainless steel cookware. Here’s the method I used to remove them from my pot-and how it turned out. The good news is that it’s more of an aesthetics problem than it is a hygiene or health one.īut if you like your stainless steel cookware clean and shiny, that isn’t really great news either. After an hour or so spent reading articles on various cooking sites, my conclusion is that it isn’t. Like many of you who are reading this post, my first concern was if this cloudy and chalky white residue was harmful. The best way to remove them is by boiling a solution of 1 part vinegar and 2 parts water for 1-2 minutes, then giving it a rinse. These stains are harmless, but hard to remove by hand or in the dishwasher. When calcium and other minerals in your tap water build on on the cooking surface of your pan or pot, white stains can appear. To help your research, here’s what I found. What were these white stains on my brand new pot? Why did they appear there? How could I remove them?Īs usual, I started researching the topic on the Internet much like you’re probably doing right now. I tried in the dishwasher, but that didn’t really help either.Īfter my two failed attempts to clean this residue off, here’s what my pot looked like: I tried cleaning it by hand with soapy water, but it didn’t work. Only after a couple of days of cooking, my new stainless steel pot got… stained.įor some reason, it accumulated these cloudy and white stains, which I couldn’t get rid of by cleaning and scrubbing. Apart from the fact that it looks and feels great, it comes with a thick base (with a layer of aluminium between two layers of stainless steel) that heats up quickly and evenly on my Bosch induction stovetop. The pot is part of IKEA’s OUMBÄRLIG series. One of those items was what I’d now describe as a really good stainless steel pot with a lid. So we ordered new porcelain eatware and stainless steel cookware from IKEA along with a couple of things we needed for the different areas of our new apartment. As regular readers know, I’m pretty specific about the model and make of frying pans and chef’s knives that I use. ![]() My wife and I recently rented a new apartment and decided to treat ourselves by renewing some of our cookware. ![]()
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